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The beauty of walnuts is how effortlessly they fit into everyday meals. Their subtle flavor and satisfying crunch make them one of the most versatile foods in the pantry.
- Sprinkle crushed walnuts over oatmeal or yogurt in the morning.
- Toss them into green salads for a boost of texture and nutrition.
- Blend them into smoothies for extra creaminess and healthy fats.
- Use finely chopped walnuts as a flavorful crust for chicken or fish.
- Or simply enjoy a small handful as an afternoon snack.
A serving of about one ounce — roughly seven whole walnuts — provides all the benefits without overdoing the calories.