Don’t put the shrimp in the refrigerator right away after you buy it. Do this extra step and the shrimp will stay fresh and delicious for a whole month without losing its flavor.

Don’t put the shrimp in the refrigerator right away after you buy it. Do this extra step and the shrimp will stay fresh and delicious for a whole month without losing its flavor.

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Moisture encourages bacterial growth. Shrimp stored loosely in the refrigerator often:

  • Sits in melting ice or condensation

  • Absorbs fridge odors

  • Develops slimy surfaces

This is why shrimp can smell “off” after just 24–48 hours.

  • 3. Home Refrigerators Are Not Cold Enough

    Commercial seafood is stored at just above freezing (28–30°F / −2 to −1°C).
    Most home refrigerators run closer to 37–40°F (3–4°C).

    That temperature difference is huge when it comes to shrimp quality.

    The Big Myth: “Fresh Shrimp Should Never Be Frozen”

    Many people believe freezing shrimp ruins its flavor.

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