10 foods made in China that are full of plastic, pesticides, and carcinogenic chemicals

Tilapia is a common farmed fish in China. These fish are among the worst, most toxic, and unhealthy you can encounter. A tilapia eats almost anything, much like a cleaner fish, and the fish farm is a small pool of water filled with waste in which the fish live. This is one of the worst fish purchases you could make, and it’s well known that in China, seafood producers won’t even let their own children eat the seafood they produce, which should raise a red flag. 80% of tilapia comes from China.

2. Cod:

Cod is another type of fish that is farmed in China. This fish is unhealthy and lives in its own waste. Do not buy farmed cod.

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3. Chinese Apple Juice:

Believe it or not, about 50% of the world’s apple juice comes from China. China is the world’s largest producer of pesticides, and they haven’t even begun to address the problem of pesticide residues or chemicals in food. I recommend avoiding apple juice altogether, for yourself and your children. Fruit juice is too high in sugar, and it’s better to mix it with vegetable juice for your blood sugar levels.

4. Industrial Mushrooms

Inspectors have found contaminated mushrooms coming from China. Some manufacturers in China even go so far as to label these industrial mushrooms as organic to increase their profits. If you do a Google search, you’ll find that there are many « mystery mushrooms » in China, which are completely counterfeit. Do your best to know the source, buy organic and local!

5. Chinese Garlic:

Inspectors also found contaminated garlic from China. Garlic from China is heavily sprayed with chemicals and leaves an unpleasant aftertaste, like a chemical concoction.

6. Chicken:

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