Caprese Salad 🍅🧀 is a fresh Italian salad made with tomatoes, mozzarella, and basil. Loved for its simple ingredients and bright flavors, it’s often finished with olive oil or balsamic. Light and elegant, it celebrates freshness.

Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves on toothpicks for appetizers or parties.

Grilled Caprese: Lightly grilled tomatoes or mozzarella add a smoky flavor.

Fruit Caprese: Some recipes add slices of peaches or strawberries for a sweet and savory twist.

Avocado Caprese: Creamy avocado slices blend beautifully with tomatoes and mozzarella.

Balsamic Reduction Caprese: Thick, syrupy balsamic glaze drizzled over the salad enhances sweetness and adds elegance.

Serving Suggestions and Pairings
Caprese Salad is versatile and can be served in multiple ways:

As an Appetizer: A light starter for lunch or dinner.

On a Sandwich or Panini: Layered with prosciutto or arugula.

With Pasta or Grains: As a side dish for farro or pasta salads.

With Wine: Pairs beautifully with crisp white wines like Pinot Grigio or light reds like Chianti.

Health Benefits of Caprese Salad
Caprese Salad is not only delicious but also nutritious:

Tomatoes: Rich in antioxidants like lycopene, vitamins A and C, and potassium.

Mozzarella: Provides calcium, protein, and probiotics for gut health.

Basil: Contains essential oils, antioxidants, and anti-inflammatory properties.

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