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Wash thoroughly: Rinse vegetables under running water, and soak them several times in diluted saltwater or clean water.
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Scrub carefully: Vegetables with grooves or fine hairs should be brushed clean. Peel root vegetables before cooking.
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Cook before eating: Heat destroys parasites. The safest way is to cook vegetables fully rather than eating them raw.
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Be extra cautious with salads: If you enjoy raw vegetables, always select the freshest produce and soak it thoroughly before serving.