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1 cup extra-virgin olive oil
Preparation:
Lightly toast seeds on low heat
Mix with olive oil
Store in a dark glass jar for 7 days
How to use:
Take one teaspoon daily or drizzle over salads and vegetables.
½ cup ground pumpkin seeds
1 egg
2 tablespoons coconut oil
Shape into small cookies
Bake at 180°C (350°F) for 15 minutes
🌟 Traditional Benefits Associated with Pumpkin Seeds