ADVERTISEMENT
Why Eggshells Are More Valuable Than You Think
Instead of letting this natural calcium source go to waste, you can easily extract its benefits using nothing more than hot water.
What Happens When You Immerse Eggshells in Hot Water
When eggshells are placed in hot (near boiling) water, two things occur:
1. The Water Becomes “Calcium Tea”
2. The Shells Are Sanitized
Boiling water disinfects the shells, making them safe for uses around food, plants, or even DIY beauty treatments.
How to Make Eggshell Infused Water (“Calcium Water”)
You’ll need:
- 5–6 clean eggshells
- 1 liter of hot or boiling water
- Rinse the shells after cracking the eggs to remove egg white residue.
- Boil or heat water to just below a rolling boil.
- Add the eggshells to the hot water.
- Let steep for 12–24 hours.
- Strain the liquid and store it in a clean jar or bottle.
This mineral-rich water can now be used in multiple ways!
How to Use Eggshell Water
1. Feed Your Plants
- Prevent blossom-end rot
- Strengthen stems
- Improve root development
2. Enrich Compost
Add the used eggshells (crushed) into your compost bin. They break down slowly and add long-term mineral support.
3. Clean and Deodorize
4. Fortify Homemade Pet Food
A tiny amount of powdered eggshell (fully sterilized and ground) is sometimes used by pet owners to supplement calcium—particularly for dogs.
(Always consult a vet first.)