Classic butter stollen, full of Christmas aromas

1️⃣ Dissolve the yeast in the lukewarm milk with 1 tsp of sugar, Let it rest for 10 minutes.

2️⃣ Place flour, sugar, butter, eggs, salt, and spices in a bowl, add the yeast milk, and knead to form a smooth dough.

3️⃣ Knead in the raisins, candied lemon peel, candied orange peel, and almonds.

4️⃣ Cover the dough and let it rise for about 1 hour, until it has doubled in size.

5️⃣ On a floured surface, shape the dough into a stollen, place it on a baking sheet, and let it rest again for 15 minutes.

6️⃣ Bake at 180°C (350°F) for about 45–50 minutes, or until golden brown.

7️⃣ While still warm, brush with melted butter and