I’ve done this several times and it’s been fantastic every time! I can’t wait to do it again!

Grease the inside of the slow cooker with olive oil to prevent sticking.

In a bowl, combine the heavy cream, minced garlic, salt, and pepper.

Layer half of the potato slices on the bottom of the slow cooker.

Sprinkle the potatoes with half of the Gruyère cheese.

Pour half of the cream mixture over the cheese.

Repeat these layers with the remaining potatoes, cheese, and cream mixture. Cover and simmer for 4–5 hours, or until the potatoes are tender. About 30 minutes

Continue reading…