Cancer is “afraid” of these 8 foods.

Sweet potatoes – a natural cancer fighter

Purple sweet potatoes, in particular, have been shown to inhibit the growth of cancer cells. Scientists mixed extracts of cooked purple sweet potatoes with cancer cells and observed a significant reduction in their proliferation.

Recommendation: Eating a medium-sized purple sweet potato for lunch or dinner can help strengthen the body and fight cancer.

Eggplant – a natural remedy for cancer

Ancient Chinese medicine knew eggplant for its antitumor properties, and modern research continues to support its anti-cancer effects.

Eggplant contains glycosides, solanine, cucurbitacin, stachydrin, choline, basil, saponins, and other biological alkaloids known for their anti-cancer properties. Although vitamins A and C are in lower concentrations, eggplant is rich in essential nutrients, just like tomatoes.

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