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After all, if they were going to host 25 people, they would need to learn to be responsible with their food shopping. I had also locked all my good china, elegant tablecloths, and Christmas decorations in my room. If they wanted to impress the wealthy family,
They would have to get their own supplies.
But my final touch had been to cancel the twice-weekly cleaning service. A service I’d paid for for years, but one Marlen always took credit for, as it was the reason the house was always spotless. From today on, she could experience what it truly meant.
It was still my home, and I had every plan to get it back completely.
The hotel where I stayed was everything I had dreamed of during my years of forced domestic service: a spacious suite with an ocean view, 24-hour room service, and most importantly, absolute silence. No one yelling at me from the kitchen, no one waiting for me to appear with freshly brewed coffee.
In fact, no one assumed my time had no value. I had carefully planned everything.
I knew Marlen wouldn’t get up until 10, as she always did on weekends. By then, I would already be settled in my suite, enjoying a breakfast I hadn’t had to make myself, watching the morning news without interruption. My phone started ringing at 10:47 a.m.
To prolong the inevitable. You have a lot to do to prepare, and I’m really looking forward to resting.
But Mom, this is all very sudden. Marlen is okay. She’s quite upset. Upset. What a diplomatic way of saying she was having a full-blown panic attack realizing she’d actually have to take charge of her own life. I’m sure she’ll manage just fine.
days and we don’t know how.
Renato, I interrupted firmly. You’re 32. Marlen is 29. You’re both fully functional adults. I’m sure you can solve your own problems without depending on a 66-year-old woman. Another pause, this time longer. Fine, he sighed finally. But promise me you’ll be
They would ruin it for me.
From my suite window, I could see the ocean stretching to infinity. The waves lapped gently against the beach, hypnotic and tranquil. For the first time in years, there was no mental to-do list, no meals to prepare, no tables to clear. There was only the moment.
The present moment and my own newfound freedom.
I ordered room service for lunch: lobster thermidor, something I would never have cooked for myself, as it would have seemed far too extravagant by the standards of austerity Marlen had imposed in my own home. The meal arrived on an elegant trolley, served on china.