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I met Ed at this little coffee shop downtown where I used to write during my lunch breaks. I was working as a marketing assistant then, and those 30 minutes were my escape from spreadsheets and phone calls.
What caught my attention wasn’t just his routine. It was how he’d try to guess my order before I placed it.
“Let me guess,” he’d say with this confident grin, “vanilla chai with extra foam?”
One Tuesday afternoon, he finally got it right.
“Iced coffee, two sugars, splash of cream,” he announced triumphantly as I approached the counter.
“I’ve been studying you for weeks,” he said with a laugh. “Mind if I buy it for you?”
The next thing I knew, we were sitting at the same small table by the window, laughing over blueberry scones.