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According to the Employment Policies Institute (EPI), California has shed nearly 20,000 fast-food jobs since the law was signed — accounting for almost one-quarter of all fast-food job losses nationwide over the same period. The analysis draws from Bureau of Labor Statistics data, which paint a bleak picture for one of California’s largest entry-level job sectors.
Even those who still have jobs are losing out. EPI estimates non-tipped restaurant workers have seen their hours slashed by an average of 250 annually — the equivalent of $4,000 in lost income under the state’s previous minimum wage. Many part-time employees are being replaced by kiosks and self-ordering technology as owners race to offset the higher costs.