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Preparing the Ingredients

Preparation is key to making great biryani. Start by washing and soaking the basmati rice for about 30 minutes. This helps the grains cook evenly and remain separate.

Next, marinate the chicken. Combine yogurt, spices, lemon juice, and ginger-garlic paste. Coat the chicken thoroughly and let it rest for at least one hour, though overnight marination yields the best results.

Slice the onions thinly and fry them until golden brown. These will be used both in the cooking process and as a garnish.

Cooking the Rice

Cooking the rice correctly is crucial. Bring a large pot of water to a boil and add salt and whole spices. Add the soaked rice and cook until it is about 70% done. The grains should still have a slight bite.

Drain the rice and set it aside. Overcooking at this stage can lead to mushy biryani later.