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Dum Cooking (Final Cooking Stage)

Place the sealed pot on low heat and cook for 20–30 minutes. This step allows the rice to fully cook and absorb the flavors of the chicken and spices.

You can also place a heavy pan under the pot to prevent direct heat and avoid burning.

Once done, let the biryani rest for 10 minutes before opening. This helps the layers settle and enhances the flavor.

Serving Suggestions

Chicken biryani is best served hot, accompanied by:

• Raita (yogurt sauce)

• Salad (onions, cucumbers, lemon)

• Pickles

Gently mix the layers before serving to distribute the flavors evenly without breaking the rice.