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For the Rice

  • Basmati rice (long-grain)

  • Water

  • Whole spices (bay leaves, cloves, cardamom, cinnamon)

  • Salt

For the Biryani Base

  • Onions (thinly sliced)

  • Tomatoes

  • Green chilies

  • Fresh herbs (cilantro and mint)

  • Cooking oil or ghee

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