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Preparing the Ingredients

Preparation is key to making great biryani. Start by washing and soaking the basmati rice for about 30 minutes. This helps the grains cook evenly and remain separate.

Next, marinate the chicken. Combine yogurt, spices, lemon juice, and ginger-garlic paste. Coat the chicken thoroughly and let it rest for at least one hour, though overnight marination yields the best results.

Slice the onions thinly and fry them until golden brown. These will be used both in the cooking process and as a garnish.