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Here are some examples of commonly confused items and why it matters to know the difference.

1️⃣ Baking Soda vs. Baking Powder

Many people use these interchangeably, but they are not the same:

Baking soda is pure sodium bicarbonate and requires an acid to react.

Baking powder contains sodium bicarbonate plus a built-in acid and only needs moisture.

Why it matters: Using the wrong one can ruin recipes, affecting the taste and texture of baked goods.

2️⃣ Salt vs. Sugar