I ordered a pizza in the evening, and the delivery driver brought it straight to my door.

yeast, which produces small air pockets during fermentation. When placed in a hot oven, these air pockets expand rapidly, and this expansion can create raised or uneven sections on the surface of the pizza. These effects are completely normal and expected in many baked dough products.

In addition to the dough itself, melted cheese also contributes to continue reading …