Cheesy Cream Cheese Corn Casserole

**Cheesy Cream Cheese Corn Casserole: A Comforting, Creamy Delight**

If you’re searching for the perfect side dish to elevate any family meal or holiday gathering, look no further than **Cheesy Cream Cheese Corn Casserole**. This dish combines sweet, tender corn with a rich, creamy base of cream cheese, butter, and cheese, all baked into a warm, golden casserole. It’s the kind of dish that’s so comforting and indulgent, it’ll quickly become a staple at your dinner table.

Whether you’re serving it with a juicy roast, fried chicken, or at your next holiday feast, this casserole is sure to impress. It’s easy to make, full of flavor, and a crowd-pleaser that everyone will love!

### What is Cheesy Cream Cheese Corn Casserole?

Cheesy Cream Cheese Corn Casserole is a savory, rich, and creamy side dish made from a combination of sweet corn, cream cheese, butter, and shredded cheese, all baked together to form a luscious, cheesy casserole. It’s similar in texture to a corn pudding but with the added richness of cream cheese and the gooey deliciousness of melted cheese throughout. The dish is both comforting and decadent, with a soft, custard-like texture that complements the natural sweetness of the corn.

This casserole is the perfect balance of creamy, cheesy, and slightly sweet, making it a great accompaniment to almost any main course, from weeknight dinners to holiday meals.

### Ingredients

To make Cheesy Cream Cheese Corn Casserole, you’ll need the following ingredients:

– **2 cans (15 oz each) whole kernel corn**, drained (or about 3 cups frozen corn, thawed)
– **1 (8 oz) package cream cheese**, softened
– **1/2 cup butter**, melted
– **1/2 cup sour cream**
– **1 cup shredded cheddar cheese** (or a blend of your favorite cheese)
– **1/2 cup milk**
– **1 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper**
– **1/4 teaspoon paprika** (optional, for a hint of smokiness)
– **1 egg**, lightly beaten
– **1/4 cup chopped green onions** (optional, for garnish)

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