Baked Feta and Olives Appetizer

**Baked Feta and Olives Appetizer: A Simple, Flavorful Treat for Any Occasion**

If you’re looking for a quick, easy, and irresistibly delicious appetizer, look no further than **Baked Feta and Olives**! This dish combines the creamy richness of feta cheese with the salty tang of olives, creating a savory treat that’s perfect for entertaining, snacking, or even as a light meal. With just a few simple ingredients and minimal prep time, you can create an appetizer that will leave everyone asking for the recipe.

### Why You’ll Love Baked Feta and Olives

– **Quick and Easy**: This appetizer comes together in less than 30 minutes, making it perfect for last-minute gatherings or impromptu guests.
– **Flavorful**: The warm, gooey feta cheese pairs beautifully with the briny olives, creating a flavor-packed dish that’s sure to impress.
– **Customizable**: You can easily adjust the ingredients to suit your taste. Whether you prefer green olives, black olives, or a mix of both, this recipe can be tailored to your liking.
– **Versatile**: This dish can be served with crusty bread, crackers, or fresh vegetables, making it a versatile choice for any occasion.

### Ingredients for Baked Feta and Olives

To make this mouthwatering appetizer, you’ll need just a handful of ingredients that are easy to find at any grocery store.

**Ingredients**:
– **1 block of feta cheese** (about 200g)
– **1/2 cup of olives** (green, black, or a mix)
– **2-3 tablespoons of olive oil**
– **1-2 teaspoons of dried oregano** (or fresh, if preferred)
– **1-2 cloves of garlic** (minced)
– **A pinch of red pepper flakes** (optional, for heat)
– **Fresh herbs** (such as basil, thyme, or rosemary, optional)
– **Lemon zest** (optional, for added freshness)
– **Crusty bread, pita, or crackers** for serving

### How to Make Baked Feta and Olives

**Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This is the perfect temperature for baking the feta and allowing the flavors to meld together.

**Step 2: Prepare the Baking Dish**
Place a block of feta cheese in the center of a small baking dish. You can either use a round or square dish, depending on what you have available. The size of the dish should be just large enough to comfortably fit the feta.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends