Garlic Parmesan Chicken Meatloaves

**Garlic Parmesan Chicken Meatloaves: A Deliciously Savory Twist on a Classic Dish**

If you’re looking for a hearty, flavorful, and easy-to-make dinner that will satisfy the whole family, look no further than **Garlic Parmesan Chicken Meatloaves**! This recipe offers a delicious twist on traditional meatloaf by using lean chicken combined with the rich, savory flavors of garlic and parmesan. The result? A tender, juicy meatloaf with a crispy, golden crust that’s packed with flavor in every bite.

Whether you’re cooking for a busy weeknight or prepping for a weekend dinner, these chicken meatloaves are an ideal choice. Plus, they are much lighter than their beef or pork counterparts, making them a healthier option without sacrificing taste. Let’s dive into how to make these irresistible **Garlic Parmesan Chicken Meatloaves**!

### Why You’ll Love Garlic Parmesan Chicken Meatloaves

1. **Flavorful and Savory**: The combination of garlic, parmesan, and herbs adds incredible flavor to the chicken, ensuring that each bite is packed with deliciousness.

2. **Healthier Alternative**: Chicken is a lean protein, so these meatloaves are lower in fat compared to traditional beef meatloaf, while still being rich in taste.

3. **Quick and Easy**: These meatloaves are easy to prepare and bake, making them perfect for busy weeknights when you want a comforting meal without too much fuss.

4. **Kid-Friendly**: With the delicious flavors of garlic and parmesan, this dish is sure to be a hit with kids, even those who might be picky eaters.

5. **Versatile**: You can easily customize this recipe by adding vegetables, using different cheeses, or adjusting the seasonings to suit your family’s taste.

### Ingredients You’ll Need

To make these Garlic Parmesan Chicken Meatloaves, you will need the following ingredients:

#### For the Meatloaf:
– **1 lb ground chicken** (preferably lean)
– **1/2 cup breadcrumbs** (preferably panko for extra crispiness)
– **1/4 cup grated parmesan cheese** (freshly grated for the best flavor)
– **2 cloves garlic**, minced
– **1/4 cup fresh parsley**, chopped (or 1 tablespoon dried parsley)
– **1/4 cup milk** (to keep the meatloaf moist)
– **1 large egg** (to bind the ingredients together)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon dried oregano** (optional, for extra flavor)

For the Topping:
– **1/4 cup grated parmesan cheese** (for a cheesy crust)
– **2 tablespoons melted butter** (for a golden finish)
– **1/2 teaspoon garlic powder** (to enhance the garlic flavor)

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