CAJUN SHRIMP PASTA

**Cajun Shrimp Pasta: A Flavorful, Spicy, and Delicious Dish**

If you’re craving a dish that’s packed with bold flavors, **Cajun Shrimp Pasta** is a perfect choice. This recipe brings together the heat of Cajun seasoning with succulent shrimp and creamy pasta for a dish that’s both comforting and exciting. The smoky, spicy kick of Cajun spices combined with tender shrimp and a rich, creamy sauce makes this dish irresistible. It’s perfect for a weeknight dinner, a date night, or even when you want to impress guests with minimal effort.

### Why You’ll Love Cajun Shrimp Pasta

1. **Packed with Flavor**: The Cajun seasoning gives this pasta a smoky, spicy kick that will satisfy anyone craving a bold, zesty dish.
2. **Quick and Easy**: This recipe comes together in under 30 minutes, making it a great choice for busy nights when you still want a delicious homemade meal.
3. **Customizable**: You can adjust the level of spice to your liking and add vegetables like bell peppers, spinach, or mushrooms to make it your own.
4. **Comforting yet Light**: While the dish is rich and creamy, the shrimp keeps it light and satisfying without being too heavy.
5. **Impress Your Guests**: The combination of flavors and the visual appeal of the dish will make it look and taste like you spent hours preparing it.

### Ingredients You’ll Need

To make Cajun Shrimp Pasta, gather the following ingredients:

– **1 lb (450g) large shrimp**, peeled and deveined
– **8 oz (225g) pasta** (linguine, fettuccine, or penne work well)
– **2 tablespoons olive oil** (for sautéing)
– **2 tablespoons butter** (for the sauce)
– **1 small onion**, finely chopped
– **3 cloves garlic**, minced
– **1 cup heavy cream** (or coconut cream for a dairy-free version)
– **½ cup chicken or vegetable broth**
– **½ cup grated Parmesan cheese**
– **1 tablespoon Cajun seasoning** (store-bought or homemade)
– **1 teaspoon smoked paprika** (optional, for added smokiness)
– **½ teaspoon dried thyme**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Lemon wedges** (for serving)

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