Scampis with Cajun Shrimp

**Scampi with Cajun Shrimp: A Flavor-Packed Seafood Feast**

If you’re a fan of bold, spicy flavors and succulent seafood, then **Scampi with Cajun Shrimp** is the dish you’ve been waiting for! This recipe combines the rich, buttery goodness of classic shrimp scampi with the fiery kick of **Cajun seasoning**. The result? A mouthwatering, zesty seafood dish that brings heat, flavor, and heartiness to your table in just a few simple steps.

Whether you’re preparing a special dinner for two, feeding a crowd, or simply craving a vibrant, flavorful meal, this **Cajun Shrimp Scampi** will undoubtedly become a favorite. It’s perfect for any occasion, from a casual weeknight dinner to a festive celebration. Let’s dive into how to make this easy yet luxurious dish!

### Ingredients:

#### For the Cajun Shrimp:
– **1 pound large shrimp**, peeled and deveined
– **2 tablespoons Cajun seasoning**
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **2 cloves garlic**, minced
– **1 tablespoon lemon juice**
– **1/2 teaspoon smoked paprika** (optional, for extra smokiness)

For the Scampi Sauce:
– **8 ounces pasta** (linguine, spaghetti, or fettuccine works best)
– **3 tablespoons unsalted butter**
– **3 tablespoons olive oil**
– **4 cloves garlic**, minced
– **1/2 cup dry white wine** (or chicken broth)
– **1 teaspoon lemon zest**
– **2 tablespoons lemon juice** (more to taste)
– **1/4 cup fresh parsley**, chopped
– **Salt and pepper**, to taste
– **Red pepper flakes** (optional, for extra spice)
– **Grated Parmesan cheese** (optional, for garnish)

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