**How To Make Mouthwatering Salisbury Steak: A Comfort Food Classic**
Salisbury steak is a timeless American classic that combines the savory goodness of seasoned ground beef with rich, flavorful gravy. This hearty, satisfying dish is perfect for cozy dinners, whether you’re serving it to your family on a weeknight or preparing it for a special occasion. With tender patties, savory gravy, and the ideal balance of flavors, **Mouthwatering Salisbury Steak** is sure to become a staple in your recipe repertoire.
In this article, we’ll walk you through the steps to create the most tender, flavorful Salisbury steak, complete with a savory onion gravy that will have everyone asking for seconds!
### Ingredients:
#### For the Salisbury Steaks:
– **1 lb ground beef** (80% lean for a juicy texture)
– **1/4 cup breadcrumbs** (preferably plain or seasoned)
– **1/4 cup milk**
– **1 large egg**
– **1 small onion**, finely chopped
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon Worcestershire sauce**
– **1 teaspoon Dijon mustard** (optional for added depth)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for frying)
For the Gravy:
– **1 tablespoon olive oil or butter**
– **1 medium onion**, thinly sliced
– **2 cups beef broth** (preferably low sodium)
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon Dijon mustard** (optional)
– **1 tablespoon cornstarch** (mixed with 2 tablespoons water to form a slurry)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
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