Mexican Street Corn

# Mexican Street Corn: A Flavorful and Fun Fiesta for Your Taste Buds

**Mexican Street Corn**, or *Elote*, is a beloved street food in Mexico that has become a popular snack around the world. With its smoky, creamy, and tangy flavors, it’s no wonder that this dish has earned a special place in our hearts. Whether enjoyed on a hot summer day or as a side dish at your next barbecue, Mexican Street Corn brings together bold ingredients to create a unique and delicious experience.

In this article, we’ll explore how to make this easy yet incredibly flavorful dish at home, along with some variations to suit your tastes. Let’s dive into the wonderful world of **Elote** and why it’s a must-try recipe!

## What is Mexican Street Corn?

Mexican Street Corn (*Elote*) is typically served on the cob, slathered with a rich mixture of mayonnaise, crema, chili powder, lime juice, and sprinkled with crumbled Cotija cheese. The corn is usually grilled to perfection, giving it a smoky flavor that pairs beautifully with the creamy coating and zesty toppings. The result is a perfect combination of sweet, salty, spicy, and tangy flavors that make each bite a little piece of heaven.

While Elote is a popular street food in Mexico, it’s also commonly served at fairs, parties, and barbecues in the United States. You’ll often find it served on a stick or in a cup (known as *Esquites*), but the traditional version on the cob is always a hit.

## Ingredients for Mexican Street Corn (Elote)

To recreate the deliciousness of Mexican Street Corn at home, you’ll need the following simple ingredients:

### For the Corn:
– 4 ears of fresh corn (preferably with the husks removed)
– 1 tablespoon olive oil or melted butter (for grilling)
– 1 teaspoon chili powder (for seasoning)
– 1/2 teaspoon smoked paprika (optional for extra smokiness)
– 1/2 teaspoon garlic powder (optional for added depth)

### For the Creamy Sauce:
– 1/2 cup mayonnaise
– 1/4 cup Mexican crema (or sour cream as a substitute)
– 1 tablespoon lime juice (freshly squeezed)
– 1 teaspoon chili powder (adjust based on heat preference)
– 1/2 teaspoon cumin (optional)
– Salt and pepper to taste

### For Toppings:
– 1/2 cup crumbled Cotija cheese (or Parmesan as a substitute)
– Fresh cilantro (chopped, for garnish)
– Lime wedges (for serving)
– Extra chili powder or Tajín seasoning (for sprinkling)

## Instructions: How to Make Mexican Street Corn

### Step 1: Grill the Corn

1. **Prepare the Corn**: If you haven’t already, remove the husks from the corn and pat the ears dry. You can soak the corn in water for about 10 minutes to prevent burning on the grill, but this is optional.

2. **Preheat the Grill**: Heat your grill to medium-high heat. Lightly brush the corn with olive oil or melted butter to prevent it from sticking to the grill grates.

3. **Grill the Corn**: Place the corn directly on the grill and cook, turning occasionally, until the kernels are lightly charred and cooked through (about 10-12 minutes). The charred bits will add a smoky flavor that is essential to the dish.

### Step 2: Prepare the Creamy Sauce

While the corn is grilling, combine the creamy sauce ingredients in a bowl:
– Mayonnaise
– Mexican crema (or sour cream)
– Lime juice
– Chili powder
– Cumin (optional)
– Salt and pepper to taste

Stir everything together until smooth and well combined. The sauce should be creamy, tangy, and slightly spicy, with a perfect balance of flavor.

### Step 3: Assemble the Elote

1. **Coat the Grilled Corn**: Once the corn is done grilling and is slightly cool to the touch, brush or spoon the creamy sauce generously over each ear of corn. Make sure the corn is evenly coated with the sauce.

2. **Add Toppings**: Sprinkle the crumbled Cotija cheese over the corn, pressing gently to help it stick to the creamy sauce. Add a pinch of chili powder or Tajín seasoning if you like it extra spicy, then garnish with freshly chopped cilantro for a burst of color and flavor.

3. **Serve with Lime**: Finally, serve your Mexican Street Corn with lime wedges on the side. A squeeze of fresh lime juice adds the perfect tangy kick to balance the richness of the creamy sauce.

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