Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli

**Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Creamy, Comforting Delight**

Pasta dishes are always a go-to when you’re craving something comforting and satisfying. But when you add fresh vegetables, gooey cheese, and a touch of creamy goodness, you elevate a simple meal into something special. *Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli* is a perfect example of how to combine your favorite pasta with vibrant, healthy ingredients for a dish that is both indulgent and nutritious.

This recipe is not only bursting with flavor, but it’s also packed with nutrients from the vegetables. Whether you’re cooking for a busy weeknight dinner, preparing a meal for family, or looking for a comforting dish to impress guests, this cheesy penne will check all the boxes.

Ingredients:
– 12 oz penne pasta
– 1 tbsp olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach, roughly chopped
– 1 cup broccoli florets, steamed or blanched
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream (or milk for a lighter version)
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)

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