Strawberry sponge cake from the tray, ready for the oven in 5 minutes

**Strawberry Sponge Cake from the Tray: Ready for the Oven in 5 Minutes**

If you’re looking for a simple yet delightful dessert that delivers big on flavor, **Strawberry Sponge Cake** is the perfect solution. This light and fluffy cake, made from fresh strawberries and a tender sponge base, is not only delicious but also incredibly easy to prepare. In just five minutes, you can have everything mixed and ready to go in the oven—making it an ideal treat for last-minute gatherings, afternoon tea, or a sweet indulgence on any occasion.

### Why This Recipe Works:
– **Speedy Preparation:** With just five minutes of prep time, this strawberry sponge cake is perfect for those moments when you need something delicious in a hurry.
– **Fresh and Fruity:** The sweetness of the strawberries shines through, making this cake a refreshing and light dessert that’s perfect for any season.
– **Simple Ingredients:** Made with basic pantry staples, it’s a straightforward recipe that doesn’t require any special tools or hard-to-find ingredients.
– **Fluffy and Light:** The sponge base is soft, airy, and absorbs the sweetness of the strawberries beautifully.

### Ingredients:

#### For the Sponge Cake:
– 4 large eggs, at room temperature
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– A pinch of salt

#### For the Strawberry Topping:
– 1 1/2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar (optional, depending on sweetness of strawberries)
– 1 tablespoon lemon juice (optional, to enhance flavor)

#### For Garnish (optional):
– Powdered sugar (for dusting)
– Whipped cream or fresh mint leaves (for serving)

### Directions:

#### 1. **Preheat the Oven and Prepare the Tray:**
Start by preheating your oven to 350°F (175°C). Prepare a baking tray (a 9×13-inch rectangular pan works well for this recipe) by lining it with parchment paper or lightly greasing it. This ensures the cake comes out easily once it’s baked.

#### 2. **Mix the Sponge Cake Batter:**
In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy. This should take about 1-2 minutes of whisking by hand or with an electric mixer on medium speed. The eggs should double in volume and turn a pale yellow color.

Add the melted butter and vanilla extract to the egg mixture, and gently fold in the dry ingredients—flour, baking powder, and a pinch of salt. Be careful not to overmix; you want to preserve the airiness of the batter. The resulting mixture should be smooth and slightly thick.

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