Minced Meat with Cheese Puff Pastry Pinwheels

**Minced Meat with Cheese Puff Pastry Pinwheels: A Savory Delight**

If you’re looking for an easy, savory snack that combines the rich flavors of seasoned minced meat and the flaky, buttery goodness of puff pastry, **Minced Meat with Cheese Puff Pastry Pinwheels** is the perfect recipe for you. These pinwheels are not only delicious but also versatile enough to be served as appetizers, party snacks, or even a quick dinner. With a golden, crispy exterior and a savory, cheesy filling, these pinwheels are sure to impress your family and guests.

### Why You’ll Love These Pinwheels:
– **Flaky and Buttery:** The puff pastry provides a perfect crispy and airy texture that contrasts beautifully with the savory filling.
– **Packed with Flavor:** The minced meat is seasoned with aromatic herbs and spices, making each bite burst with flavor. The addition of cheese takes it to the next level, giving the pinwheels a creamy richness.
– **Quick and Easy:** While they look impressive, these pinwheels are surprisingly easy to make. With just a few ingredients and simple steps, you can have these savory treats ready in no time.
– **Customizable:** You can easily modify the filling to suit your taste. Whether you prefer beef, lamb, chicken, or even a vegetarian option, the possibilities are endless!

### Ingredients:
#### For the Pinwheels:
– 1 sheet of puff pastry (store-bought or homemade)
– 1/2 lb (250g) minced meat (beef, lamb, or chicken)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– 1 tablespoon olive oil (for cooking)
– 1 egg (for egg wash)

#### Optional Toppings:
– Fresh parsley or cilantro, chopped (for garnish)
– A dollop of yogurt or dipping sauce (for serving)

### Directions:

#### 1. **Prepare the Minced Meat Filling:**
Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes, until softened and fragrant. Add the minced meat to the pan, breaking it apart with a spatula as it cooks. Stir occasionally, ensuring the meat is browned evenly.

Season the meat with cumin, paprika, coriander, salt, and pepper. Continue cooking for 5–7 minutes until the meat is fully cooked and any excess liquid has evaporated. Remove the pan from the heat and set it aside to cool slightly.

#### 2. **Prepare the Puff Pastry:**
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the sheet of puff pastry on a lightly floured surface. If your puff pastry is too thick, you can roll it out slightly to make it thinner.

Spread a thin layer of the cooled minced meat mixture over the entire surface of the pastry. Make sure to leave a small border around the edges. Sprinkle the shredded cheese evenly over the meat filling. You can use a cheese like mozzarella or cheddar, or even a combination of both, depending on your taste preference.

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