Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

**Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Flavorful, Fresh, and Easy Dish**

If you’re craving a dish that’s both comforting and light, **Ravioli with Tomatoes, Asparagus, Garlic, and Herbs** is the perfect choice. This flavorful, vibrant recipe brings together fresh vegetables, savory herbs, and perfectly cooked ravioli for a delightful meal that’s simple to prepare yet impressive enough for any occasion.

Whether you’re looking for a quick weeknight dinner or a special dish to serve guests, this easy-to-make recipe combines the richness of ravioli with the freshness of seasonal vegetables. The best part? It’s ready in just 30 minutes!

### Why You’ll Love This Dish:
– **Bright and Fresh**: The combination of juicy tomatoes and tender asparagus adds a burst of color and freshness to every bite.
– **Savory Garlic and Herbs**: The garlic and herb-infused olive oil bring a depth of flavor that elevates the dish to new heights.
– **Quick and Easy**: With store-bought ravioli, this meal comes together in no time without sacrificing taste or quality.
– **Perfectly Balanced**: The richness of the ravioli is beautifully complemented by the lightness of the vegetables and the aromatic herbs.

### Ingredients:
– 1 pound fresh or frozen ravioli (cheese, spinach, or mushroom are great choices)
– 1 bunch asparagus, trimmed and cut into 1-inch pieces
– 1 pint cherry tomatoes, halved
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional for a touch of heat)
– 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
– 1/4 cup fresh basil, chopped (plus extra for garnish)
– Salt and pepper, to taste
– Freshly grated Parmesan cheese (for topping, optional)

Directions:

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