Lemon Blueberry Loaf

**Lemon Blueberry Loaf: A Perfectly Moist and Flavorful Treat**

There’s nothing quite like a freshly baked loaf of bread to fill your kitchen with delicious aromas and bring a smile to your face. If you love the combination of sweet and tart flavors, **Lemon Blueberry Loaf** is the perfect treat to try. This easy-to-make recipe features a moist, tender loaf bursting with juicy blueberries and a hint of zesty lemon that will transport your taste buds to a sunny afternoon.

Whether you enjoy it for breakfast, as an afternoon snack with a cup of tea, or as a dessert, **Lemon Blueberry Loaf** is a versatile and crowd-pleasing recipe that’s perfect for any occasion. Let’s dive into the steps to make this delightful loaf from scratch!

### Why You’ll Love Lemon Blueberry Loaf:
– **Moist and Tender**: Thanks to the combination of butter, yogurt (or sour cream), and fresh fruit, this loaf has the perfect soft, moist texture that melts in your mouth.
– **Bursting with Flavor**: The tangy lemon pairs perfectly with the sweet, juicy blueberries, creating a fresh and vibrant flavor profile.
– **Easy to Make**: No fancy ingredients or complicated techniques are required, making it a great recipe for bakers of all skill levels.
– **Perfect for Any Occasion**: Whether you’re looking for a treat to bring to a brunch, a gift for a friend, or a simple snack for your family, this loaf is a great option.

### Ingredients:
– **For the Loaf:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest (from about 1 lemon)
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup plain yogurt (or sour cream)
– 1 1/2 cups fresh blueberries (can also use frozen, but fresh works best)

– **For the Lemon Glaze:**
– 1/2 cup powdered sugar
– 2 tablespoons lemon juice (freshly squeezed)

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