Christmas Mousse with Avocado and Smoked Salmon

**Christmas Mousse with Avocado and Smoked Salmon: A Festive Delight**

The holiday season is all about indulgence, celebration, and creating memorable moments with loved ones. If you’re looking for a dish that combines elegance, flavor, and a healthy twist, look no further than **Christmas Mousse with Avocado and Smoked Salmon**. This refreshing appetizer brings together the creamy texture of avocado, the luxurious taste of smoked salmon, and a velvety mousse texture, making it the perfect festive starter for your Christmas feast.

### Why You’ll Love Christmas Mousse with Avocado and Smoked Salmon:
– **Festive and Elegant**: This dish adds a touch of sophistication to any holiday spread with its vibrant green color and the luxurious combination of smoked salmon and avocado.
– **Healthy yet Indulgent**: Unlike traditional holiday appetizers that can be heavy, this mousse combines healthy fats from avocado with the omega-3-rich smoked salmon, making it a guilt-free yet indulgent treat.
– **No-Bake and Easy to Prepare**: This mousse is incredibly easy to make, with minimal preparation required. It’s a no-bake dish, so you can make it ahead of time and serve it chilled, leaving you more time to enjoy the holiday festivities.
– **Versatile Presentation**: The mousse can be served in a variety of ways, such as in individual glasses, as part of a plated appetizer, or as a spread on toast or crackers.

Ingredients:
– 1 ripe avocado, peeled and pitted
– 1/2 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 oz smoked salmon, chopped into small pieces
– Fresh dill, for garnish (optional)
– Caviar or pomegranate seeds (optional, for extra flair)
– Toasted bread or crackers (optional, for serving)

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