One-Pot Philly Cheesesteak Soup

**One-Pot Philly Cheesesteak Soup: A Comforting Twist on a Classic Favorite**

If you love the classic flavors of a Philly cheesesteak sandwich but want a cozy, heartwarming twist, then **One-Pot Philly Cheesesteak Soup** is the dish for you! This hearty soup combines all the savory elements of the famous Philly cheesesteak—tender beef, sautéed peppers, onions, and melted cheese—into a creamy, delicious soup that’s perfect for chilly days. Plus, it’s made in just one pot, making it an easy and stress-free meal for the entire family.

### Why You’ll Love One-Pot Philly Cheesesteak Soup:
– **Comforting and Hearty**: Just like the beloved Philly cheesesteak, this soup is rich, flavorful, and satisfying, making it an ideal dish for cold weather or a filling dinner after a busy day.
– **Easy to Make**: With minimal prep time and just one pot required, this recipe comes together quickly and easily. It’s perfect for weeknight meals or when you want to impress guests without much effort.
– **Customizable**: You can adjust the ingredients to your liking—whether that’s choosing a different type of cheese, adding more veggies, or making it spicy with extra peppers.
– **No-Fuss Cleanup**: Since this dish is made in just one pot, cleanup is a breeze, giving you more time to relax and enjoy the meal.

Ingredients:
– 1 lb (450g) ribeye steak or sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 1 bell pepper, sliced (red, green, or yellow)
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups half-and-half or heavy cream
– 2 cups frozen hash browns or diced potatoes (optional for added heartiness)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 ½ cups provolone cheese, shredded (or use a mix of provolone and American cheese)
– Fresh parsley or chives for garnish (optional)

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