Fried Chicken Recipe

**The Ultimate Fried Chicken Recipe: Crispy, Juicy, and Irresistible**

Fried chicken is a comfort food classic that never goes out of style. Perfectly crispy on the outside, tender and juicy on the inside, fried chicken has a special way of bringing warmth to any gathering or mealtime. This recipe will guide you through creating the ultimate fried chicken with a golden, flavorful crust and a moist, tender bite.

Whether you’re serving it for Sunday dinner, a family gathering, or just because you’re craving something hearty, this fried chicken recipe will soon become your go-to.

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## **Ingredients**

### *For the Chicken:*
– 4-6 pieces of chicken (legs, thighs, wings, or breasts)
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika (optional, for added depth of flavor)

### *For the Buttermilk Marinade:*
– 2 cups buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder

### *For the Seasoned Flour Coating:*
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon cayenne pepper (adjust to your spice preference)
– 1 teaspoon salt
– 1/2 teaspoon black pepper

### *For Frying:*
– Vegetable oil or shortening (enough to submerge chicken pieces)

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