Ham and Swiss Cracker Melts

**Ham and Swiss Cracker Melts: Quick, Easy, and Perfect for Any Occasion**

Looking for a simple yet satisfying appetizer, snack, or quick lunch? These **Ham and Swiss Cracker Melts** are a delightful, bite-sized treat that combines savory ham, gooey Swiss cheese, and a touch of Dijon mustard—all baked on a crispy cracker base. Perfect for parties, casual get-togethers, or when you just want to whip up something warm and delicious in minutes!

These cracker melts are simple to prepare, require minimal ingredients, and are always a crowd-pleaser. Let’s get started with this easy recipe!

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## **Why You’ll Love These Ham and Swiss Cracker Melts**

✔️ **Easy & Quick:** With just a few ingredients and minimal prep time, these are perfect for last-minute gatherings.
✔️ **Versatile & Customizable:** Add your favorite toppings or switch up the cheese for different flavor profiles.
✔️ **Perfect Appetizer or Snack:** These little bites are ideal for parties, game days, or a light lunch.
✔️ **Crowd-Pleasing Flavors:** The combination of ham, Swiss cheese, and Dijon mustard is a classic favorite.

Whether you’re hosting a game night or just looking for a simple appetizer to enjoy with friends and family, these Ham and Swiss Cracker Melts are the perfect addition to any menu.

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## **Ingredients**

### *For the Cracker Melts:*
– 1 package (about 30-40) of sturdy crackers (Ritz, wheat thins, or saltines work well)
– 1/2 pound thinly sliced ham (smoked ham or honey ham works best)
– 1 cup shredded Swiss cheese

### *For the Sauce:*
– 1/4 cup Dijon mustard
– 2 tablespoons mayonnaise

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