Homemade Peach Hand Pies

**Homemade Peach Hand Pies: A Sweet, Portable Delight**

When it comes to summer desserts, few things capture the essence of the season quite like **Homemade Peach Hand Pies**. These delightful little pastries are bursting with sweet, juicy peaches, wrapped in a flaky, buttery crust. Whether you’re enjoying them as a sweet snack, a picnic treat, or a dessert after dinner, these hand pies are guaranteed to bring a smile to your face. Best of all, they’re portable, making them the perfect treat to take on the go!

With a simple homemade filling and flaky crust, these peach hand pies are an easy, yet impressive, way to indulge in the flavors of summer.

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## **Why You’ll Love Homemade Peach Hand Pies**

✔️ **Sweet & Fruity:** The combination of ripe, juicy peaches with a touch of sugar creates a mouthwatering filling.
✔️ **Perfectly Portable:** These hand-held pies are perfect for picnics, barbecues, and on-the-go snacks.
✔️ **Flaky & Buttery Crust:** The golden, flaky crust provides the perfect contrast to the soft, sweet filling.
✔️ **Customizable:** You can make these with fresh or frozen peaches, depending on what you have on hand.

Now, let’s dive into the recipe for these irresistible peach hand pies!

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## **Ingredients**

### *For the Pie Dough (or store-bought pie dough):*
– 2 1/2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup unsalted butter (cold and cut into small cubes)
– 6-8 tablespoons ice water

### *For the Peach Filling:*
– 3-4 large ripe peaches (peeled, pitted, and chopped)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt

### *For Assembling and Baking:*
– 1 egg (for egg wash)
– 1 tablespoon water
– Extra sugar for sprinkling (optional)

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