Quick & Easy Chinese-style Tender Beef

**Quick & Easy Chinese-Style Tender Beef: A Restaurant-Worthy Dish in Minutes**

Craving Chinese takeout but don’t want to wait or spend hours in the kitchen? This **Quick & Easy Chinese-Style Tender Beef** is your answer! This flavorful stir-fry is a perfect blend of tender beef, savory sauce, and quick cooking time—making it ideal for a fast weeknight dinner or whenever you need something delicious and satisfying.

With simple ingredients and straightforward steps, this dish is a breeze to whip up, and it will taste just as good (if not better) than your favorite takeout. Ready to bring the flavors of Chinese cuisine into your kitchen? Let’s dive into the recipe!

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## **Why You’ll Love This Tender Beef Stir Fry**

✅ **Quick & Easy:** Ready in under 30 minutes—perfect for busy weeknights.

✅ **Tender & Flavorful:** With the perfect marinade and stir-fry technique, this beef comes out juicy, tender, and full of umami flavor.

✅ **Restaurant-Quality Taste:** This stir-fry combines classic Chinese flavors that will feel like your favorite takeout.

✅ **Minimal Ingredients:** You’ll only need a few pantry staples to make this dish a success.

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## **Ingredients for Your Quick & Easy Chinese-Style Tender Beef**

Here’s everything you’ll need to make this easy and flavorful stir-fry:

### **For the Beef Marinade:**
– **1 lb beef (flank steak or sirloin, thinly sliced)**
– **2 tbsp soy sauce**
– **1 tsp cornstarch**
– **1 tsp sesame oil**

### **For the Stir-Fry Sauce:**
– **3 tbsp soy sauce**
– **2 tbsp oyster sauce**
– **1 tbsp hoisin sauce**
– **1 tsp sugar**
– **1 tsp rice vinegar**

### **Additional Ingredients:**
– **1 tbsp vegetable oil (or another high-heat cooking oil)**
– **1 medium onion, sliced**
– **2-3 garlic cloves, minced**
– **1 tsp grated ginger**
– **Optional: Bell peppers, broccoli, or snow peas for added veggies**

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## **How to Make Quick & Easy Chinese-Style Tender Beef**

Follow these simple steps to create tender, flavorful stir-fried beef in just minutes!

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### **Step 1: Prep Your Ingredients**
1. Thinly slice your beef into bite-sized strips. (Flank steak or sirloin works best for this dish because they are naturally tender and flavorful.)
2. In a mixing bowl, combine your sliced beef with **2 tbsp soy sauce**, **1 tsp cornstarch**, and **1 tsp sesame oil**. Mix until well-coated and let it marinate for about **10-15 minutes**.

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### **Step 2: Prepare the Stir-Fry Sauce**
1. In a small bowl, whisk together:
– **3 tbsp soy sauce**
– **2 tbsp oyster sauce**
– **1 tbsp hoisin sauce**
– **1 tsp sugar**
– **1 tsp rice vinegar**
2. Set the sauce mixture aside for later.

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### **Step 3: Heat Your Skillet or Wok**
1. Heat a large skillet or wok over **medium-high heat**.
2. Add **1 tbsp vegetable oil** and let it heat until shimmering.

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### **Step 4: Sauté the Aromatics**
1. Add your minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

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### **Step 5: Cook the Beef**
1. Add the marinated beef to the skillet in an even layer. Let it sear undisturbed for about **30 seconds** to allow browning.
2. Stir-fry for another **2-3 minutes**, until the beef is browned and just cooked through.

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### **Step 6: Add the Vegetables (Optional)**
1. If you’re adding vegetables like bell peppers, broccoli, or snow peas, toss them in now. Stir-fry until tender-crisp.

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### **Step 7: Add the Stir-Fry Sauce**
1. Pour the sauce mixture over the beef and vegetables. Stir everything well to coat evenly.
2. Cook for another **2-3 minutes** until the sauce thickens and everything is well combined.

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### **Step 8: Serve & Enjoy!**
1. Remove the stir-fry from heat and serve immediately over steamed rice, noodles, or even on its own.
2. Garnish with sesame seeds or sliced green onions for added flavor and presentation.

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**Pro Tips for Perfect Tender Beef Every Time**

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