Vanilla croissants ready in 15 minutes!

**Vanilla Croissants Ready in 15 Minutes: The Ultimate Quick Treat!**

Imagine sinking your teeth into a flaky, buttery croissant with a rich, sweet vanilla filling—and all of it done in just **15 minutes**! Yes, it’s possible, and these **Vanilla Croissants** are here to make your mornings, brunches, or snack times a whole lot sweeter.

This recipe is perfect for those times when you’re craving something indulgent but don’t have the time to bake from scratch. Thanks to a few simple shortcuts, you can make fresh, homemade vanilla croissants in a fraction of the time.

Let’s dive into how to make these delicious croissants in just 15 minutes!

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### Why You’ll Love These Vanilla Croissants

– **Quick and Easy**: With store-bought puff pastry, you skip all the time-consuming steps of making dough from scratch.
– **Flaky Perfection**: The puff pastry ensures your croissants come out light, buttery, and irresistibly flaky.
– **Sweet Vanilla Filling**: The creamy vanilla filling adds the perfect amount of sweetness without being overpowering.
– **Perfect for Any Occasion**: Whether it’s breakfast, brunch, or an afternoon treat with coffee, these croissants are the ultimate go-to.

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### Ingredients

– 1 sheet of store-bought puff pastry (preferably chilled)
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/4 cup heavy cream
– 1 egg (for egg wash)
– Powdered sugar (for dusting, optional)

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