DECADENT OLD-FASHIONED COCONUT CAKE WITH PINEAPPLE FILLING

**Decadent Old-Fashioned Coconut Cake with Pineapple Filling: A Timeless Delight**

Coconut cake is a beloved classic that brings a taste of nostalgia with every bite. Whether served at family gatherings, special occasions, or simply as an indulgent treat, **old-fashioned coconut cake with pineapple filling** never goes out of style. The combination of rich, moist cake layers, creamy coconut frosting, and a sweet and tangy pineapple filling makes this dessert a showstopper at any event.

This recipe takes the traditional coconut cake to the next level with a decadent twist of pineapple filling that perfectly complements the coconut flavor. The moist layers of cake, paired with the bright, juicy pineapple filling, create a dessert that’s both comforting and refreshing. Let’s dive into how you can make this irresistible coconut cake in your own kitchen.

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### Why You’ll Love This Decadent Coconut Cake

– **Perfectly Moist and Fluffy**: The cake itself is soft and fluffy, thanks to the addition of buttermilk and butter, creating a melt-in-your-mouth texture.
– **Tropical Flavor**: The coconut and pineapple combination gives the cake a tropical flavor that’s perfect for summertime or any occasion where you want to impress your guests.
– **Showstopper Presentation**: With its snowy coconut exterior and luscious pineapple filling, this cake is not only delicious but also a feast for the eyes.
– **Versatile**: This cake can be served at birthdays, holidays, or even as an afternoon dessert with tea or coffee.

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### Ingredients

#### For the Cake:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 1/2 cups shredded coconut (sweetened or unsweetened, based on your preference)

#### For the Pineapple Filling:
– 1 can (8 oz) crushed pineapple, drained (reserve the juice)
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice

For the Coconut Frosting:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 2 cups shredded coconut (sweetened or unsweetened, based on your preference)
– 1 teaspoon vanilla extract

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