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**Why is it Worth Putting Aluminum Foil in the Freezer? Unusual Tricks That Will Make Life Easier**
In this article, we’ll explore why it’s worth putting aluminum foil in the freezer and uncover some surprising, yet incredibly helpful, tricks that will make your life easier.
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Freezer burn is one of the most common problems when storing food in the freezer. It occurs when air comes into contact with food, causing dehydration and the loss of flavor and texture. Aluminum foil can be a simple, effective solution to prevent this issue.
**How it works**: Wrapping your food tightly in aluminum foil creates a protective barrier that blocks out air, preventing freezer burn. This is especially useful for foods like meats, vegetables, and baked goods. For even better protection, wrap the food in plastic wrap or a plastic bag first, and then use aluminum foil for an additional layer of defense.
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If you often find yourself rummaging through your freezer to find frozen vegetables, meat, or leftovers, aluminum foil can help streamline your storage and make it more efficient.
**Tip**: Fold over the edges of the foil to create a secure seal, and stack the packs neatly in your freezer. This will help you maintain an organized system, and you’ll be able to access what you need without hassle.
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Need to chill drinks fast? Wrapping a beverage can in aluminum foil might be your best trick.
**How it works**: Wet a piece of aluminum foil and wrap it around your beverage—whether it’s a soda can, bottle of wine, or water bottle. The foil helps conduct the cold air evenly, speeding up the chilling process by promoting faster heat transfer.
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4. **Preserve Leftovers with Aluminum Foil**
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