Chicken Stuffed Crescent Rolls

### Irresistible Chicken Stuffed Crescent Rolls: A Comfort Food Favorite

If you’re looking for a dish that’s equal parts comfort food and crowd-pleaser, **Chicken Stuffed Crescent Rolls** are your answer. These little bundles of joy are filled with creamy chicken goodness, wrapped in golden, flaky crescent dough, and baked to perfection. They’re versatile, easy to make, and perfect for weeknight dinners, party appetizers, or even as a quick holiday dish.

Here’s everything you need to know about making and enjoying these delightful chicken-filled crescents.

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#### **Why Chicken Stuffed Crescent Rolls Are a Hit**

1. **Easy to Make:**
With minimal ingredients and a straightforward process, this recipe is ideal for busy cooks or beginners in the kitchen.

2. **Comfort in Every Bite:**
The creamy chicken filling is warm, hearty, and satisfying, while the buttery crescent rolls add the perfect flaky texture.

3. **Kid-Friendly and Versatile:**
These rolls are a hit with kids and adults alike. They can be customized with your favorite fillings and served as a snack, meal, or side dish.

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#### **What You’ll Need**

– **Crescent Roll Dough:** Store-bought dough makes this recipe quick and simple.
– **Cooked Chicken:** Shredded rotisserie chicken or leftover cooked chicken works perfectly.
– **Cream Cheese:** For that luscious, creamy filling.
– **Seasonings:** Garlic powder, onion powder, salt, pepper, or any favorite spices to enhance the flavor.
– **Optional Add-Ins:** Chopped spinach, shredded cheese, or diced bacon for extra flavor and texture.

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#### **How to Make Chicken Stuffed Crescent Rolls**

1. **Prepare the Filling:**
Combine cooked, shredded chicken with softened cream cheese, seasonings, and any optional add-ins. Mix until well blended.

2. **Assemble the Rolls:**
Unroll the crescent dough and place a spoonful of the chicken mixture onto the wide end of each triangle. Roll them up, tucking the filling inside.

3. **Bake:**
Arrange the rolls on a baking sheet lined with parchment paper. Bake according to the crescent roll package instructions, typically at 375°F (190°C) for about 10-12 minutes, or until golden brown.

4. **Serve:**
Let the rolls cool slightly before serving. Pair them with dipping sauces like ranch, honey mustard, or marinara for an extra burst of flavor.

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#### **Tips for Perfect Chicken Stuffed Crescent Rolls**

1. **Keep the Dough Cool:**
Crescent dough is easiest to work with when cold, so don’t let it sit out too long before assembling.

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