Baked Mostaccioli Recipe

### Baked Mostaccioli Recipe: A Hearty and Flavorful Italian Dish

If you’re craving a comforting, filling, and delicious pasta dish, **Baked Mostaccioli** is the perfect choice. This Italian-inspired recipe combines tender pasta, a rich tomato sauce, savory Italian seasonings, and gooey melted cheese into a mouthwatering casserole that will please the whole family. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a special occasion, this baked pasta dish is guaranteed to satisfy everyone’s appetites.

In this article, we’ll guide you through how to make a perfect **Baked Mostaccioli**, explore its versatility, and share tips to make it even more delicious.

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### **Why You’ll Love Baked Mostaccioli**

– **Simple and Satisfying:** This dish is easy to prepare with just a few ingredients. It’s hearty and filling, perfect for a cozy meal.
– **Cheesy and Flavorful:** The melted mozzarella and Parmesan cheese add a rich, creamy texture that blends perfectly with the savory marinara sauce.
– **Great for Meal Prep:** It stores and reheats well, making it an ideal dish for meal prepping or making ahead for a busy week.
– **Customizable:** You can easily adjust this recipe to suit your taste preferences by adding extra vegetables, meats, or using different types of cheese.

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### **Ingredients for Baked Mostaccioli**

– 1 pound mostaccioli pasta (or penne pasta, if preferred)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef or Italian sausage (optional, for a meaty version)
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 tablespoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley (optional, for garnish)

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