Crack Breakfast Casserole

### Crack Breakfast Casserole: The Ultimate Breakfast Comfort Food

If you’re on the lookout for a breakfast dish that is easy to prepare, incredibly delicious, and sure to satisfy everyone at the table, then **Crack Breakfast Casserole** is the answer. This hearty casserole is packed with savory flavors, featuring a delicious blend of eggs, sausage, cheese, and crispy hash browns—all baked together to perfection. It’s called “Crack” for a reason—once you take a bite, you won’t be able to stop!

Perfect for brunches, family gatherings, or meal prep, this casserole is as addictive as it is comforting. Whether you’re serving it at a holiday breakfast or a weekend gathering, it’s guaranteed to impress.

Let’s dive into the details of this irresistible breakfast dish and show you how to make it at home!

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### **Why You’ll Love Crack Breakfast Casserole**

– **A Hearty Breakfast:** Packed with protein and carbs, this casserole will keep you full all morning long. It combines the goodness of eggs, sausage, cheese, and crispy potatoes—everything you need for a complete meal.
– **Make-Ahead Friendly:** This recipe can be prepared the night before and baked in the morning, making it a perfect option for busy mornings or special events like holidays and brunches.
– **Easily Customizable:** Feel free to swap out ingredients to suit your preferences, whether it’s changing the meat or adding extra veggies like bell peppers or spinach.
– **Feed a Crowd:** This casserole is great for feeding a group, making it ideal for family breakfasts or brunch gatherings. It’s easy to serve and can be portioned to feed many.

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### **Ingredients for Crack Breakfast Casserole**

– 1 lb breakfast sausage (or ground turkey for a leaner option)
– 1 package (30 oz) frozen hash browns, thawed
– 1 ½ cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 12 large eggs
– ½ cup milk (whole or 2%)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried mustard (optional, but recommended for extra flavor)
– Salt and pepper to taste
– 1 tablespoon butter (for greasing the casserole dish)
– Chopped green onions or fresh parsley for garnish (optional)

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