Brighten your day with this moist and zesty Lemon Pound Cake!

### **Brighten Your Day with This Moist and Zesty Lemon Pound Cake!**

When it comes to desserts, few things can lift your spirits quite like a slice of **Lemon Pound Cake**. This cake is the perfect balance of moist, tender texture and bright, zesty lemon flavor that will leave your taste buds dancing. Whether you’re looking for a treat to enjoy with your afternoon tea, a dessert for a special gathering, or a simple indulgence, this **Lemon Pound Cake** is sure to brighten your day.

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### **Why You’ll Love Lemon Pound Cake**

The beauty of **Lemon Pound Cake** lies in its simplicity. With just a few staple ingredients, it delivers an irresistible flavor that’s both comforting and refreshing. The cake’s dense, moist crumb contrasts wonderfully with its bright lemony notes, creating a flavor combination that’s both tangy and sweet.

Here are just a few reasons why you’ll love this cake:

– **Moist and Fluffy**: The secret to its tender texture lies in the creaminess of the butter and the perfect balance of ingredients.
– **Zesty and Refreshing**: The bright lemon flavor shines through in every bite, making this cake ideal for spring, summer, or whenever you need a little citrus pick-me-up.
– **Versatile**: This cake can be enjoyed as is or paired with whipped cream, fresh berries, or even a light glaze for an extra layer of flavor.
– **Easy to Make**: Despite its impressive flavor and texture, this recipe is simple to make with ingredients you likely already have in your pantry.

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### **Ingredients for Lemon Pound Cake**

To make this delightful cake, you’ll need the following ingredients:

– **2 ½ cups all-purpose flour**
– **1 ½ cups granulated sugar**
– **1 cup unsalted butter**, softened
– **4 large eggs**
– **¾ cup sour cream** (for added moisture)
– **1 teaspoon vanilla extract**
– **1 tablespoon lemon zest** (from about 2 lemons)
– **1/4 cup fresh lemon juice**
– **1 teaspoon baking powder**
– **¼ teaspoon salt**

**For the glaze (optional)**:
– **1 cup powdered sugar**
– **2 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest**

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