Spinach Stuffed Pastry

### **Spinach Stuffed Pastry: A Savory Delight for Any Occasion**

Looking for a savory snack or a perfect addition to your brunch spread? **Spinach Stuffed Pastry** is the answer! With its flaky, golden-brown crust and savory spinach filling, this dish is a crowd-pleaser at any gathering. Whether served as an appetizer, snack, or a light main dish, these spinach stuffed pastries offer a wonderful balance of flavors and textures that are sure to leave everyone wanting more.

### **Why You’ll Love Spinach Stuffed Pastry:**

1. **Flaky and Buttery**: The puff pastry gives these spinach stuffed pockets a crisp, buttery texture that perfectly complements the rich, flavorful spinach filling.
2. **Packed with Flavor**: Spinach is the star of the filling, enhanced with creamy cheese and aromatic herbs to create a perfectly balanced taste.
3. **Easy to Make**: Despite the impressive results, this recipe is quick and easy. It’s a simple, make-ahead option for parties, family dinners, or meal prep.
4. **Versatile**: You can customize the filling with other ingredients such as garlic, feta cheese, ricotta, or even pine nuts for added texture.

### **Ingredients You’ll Need:**

– **1 sheet puff pastry** (store-bought or homemade) – Puff pastry gives this dish its signature flaky and crispy texture.
– **2 cups fresh spinach** (chopped) – The main ingredient, packed with nutrients and flavor.
– **1/2 cup ricotta cheese** – Adds creaminess to the filling.
– **1/4 cup grated Parmesan cheese** – For a salty, nutty depth of flavor.
– **1/4 cup shredded mozzarella cheese** – To help bind the filling and give it a melty texture.
– **1 clove garlic** (minced) – For added aroma and flavor.
– **1 tablespoon olive oil** – For sautéing the spinach and garlic.
– **Salt and pepper** – To taste, for seasoning the filling.
– **1 egg** (beaten) – For brushing the pastries before baking, giving them a golden and shiny finish.
– **Optional**: Pinch of nutmeg or dried herbs (like oregano or thyme) for extra flavor.

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