TUNA MELT

**Tuna Melt: A Classic Comfort Food Sandwich**

The Tuna Melt is a beloved classic that combines the savory goodness of tuna salad with the irresistible appeal of melted cheese, all sandwiched between two slices of crispy, golden-brown bread. This simple yet satisfying dish is a favorite for lunch, dinner, or even as a late-night snack. Whether you prefer a traditional version or enjoy adding your own twist, the Tuna Melt is versatile, quick, and comforting.

### **Ingredients:**

– 2 slices of bread (white, whole wheat, or sourdough)
– 1 can (5 oz) tuna in oil or water, drained
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon sweet relish or chopped pickles (optional)
– 1 small red onion, finely chopped (optional)
– Salt and pepper, to taste
– 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella work well)
– 1 tablespoon butter or margarine, softened
– Fresh parsley or dill for garnish (optional)

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