Meat Lovers Pizza Casserole

**Meat Lovers Pizza Casserole Recipe: A Hearty and Flavorful Comfort Food**

When it comes to comfort food, few dishes can beat the hearty, cheesy goodness of a pizza casserole. But if you’re a fan of meat-lovers’ pizza, then this Meat Lovers Pizza Casserole takes things to a whole new level. This recipe combines all the savory flavors of your favorite meat-laden pizza—like sausage, pepperoni, bacon, and ground beef—into a rich, cheesy casserole that’s baked to perfection.

Perfect for feeding a crowd, satisfying a hungry family, or serving at your next gathering, this casserole is packed with flavor and sure to become a family favorite. Let’s dive into how you can make this indulgent and easy-to-make casserole.

### **Ingredients**

For this Meat Lovers Pizza Casserole, you will need the following ingredients:

– **1 pound ground beef**
– **1/2 pound Italian sausage** (remove casing if using links)
– **1/2 cup pepperoni slices** (cut into quarters)
– **1/2 cup cooked bacon** (crumbled)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 (14.5 oz) can crushed tomatoes**
– **1 (6 oz) can tomato paste**
– **1 tablespoon dried oregano**
– **1 tablespoon dried basil**
– **1/2 teaspoon red pepper flakes** (optional for a bit of spice)
– **12 oz pasta** (such as rotini or penne)
– **2 cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **Salt and pepper to taste**
– **1 tablespoon olive oil** (for cooking)
– **Fresh basil or parsley for garnish** (optional)

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