the Best Swedish Meatballs

**The Best Swedish Meatballs Recipe: A Comforting Classic You’ll Love**

Swedish meatballs are a beloved dish known for their tender, juicy texture, rich flavor, and creamy sauce. Whether served over mashed potatoes, with lingonberry sauce, or on their own as a snack, Swedish meatballs are a comforting and satisfying meal that will transport you to the heart of Scandinavian cuisine.

This recipe for the best Swedish meatballs will guide you through creating perfectly seasoned, melt-in-your-mouth meatballs, accompanied by a luscious gravy. Whether you’re preparing them for a cozy family dinner, a special occasion, or a gathering with friends, these Swedish meatballs are sure to impress!

### **Ingredients**

For the meatballs:

– **1/2 pound ground beef**
– **1/2 pound ground pork**
– **1 small onion**, finely chopped
– **1/4 cup breadcrumbs**
– **1/4 cup whole milk**
– **1 egg**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon ground allspice**
– **1/4 teaspoon ground nutmeg**
– **2 tablespoons butter** (for frying)

For the gravy:

– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **1 1/2 cups beef broth**
– **1/2 cup heavy cream**
– **1 tablespoon soy sauce** (for added depth of flavor)
– **Salt and pepper**, to taste

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