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**Meat Lovers Pizza Casserole: The Ultimate Comfort Food**
Whether you’re preparing a family dinner, hosting a casual gathering, or looking for a way to feed a hungry crowd, this casserole will quickly become a favorite in your kitchen. Here’s how to make it:
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– **Pizza Flavor, Casserole Ease**: All the delicious toppings of a meat lover’s pizza, baked into a hearty casserole that’s easy to prepare and serve.
– **Hearty and Filling**: Packed with proteins like sausage, pepperoni, and ground beef, this casserole is sure to keep you full for hours.
– **Customizable**: You can easily add your favorite pizza toppings, like mushrooms, olives, or bell peppers, making it perfect for picky eaters.
– **Perfect for Feeding a Crowd**: This recipe makes a large, shareable casserole that’s perfect for family dinners or gatherings.
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– **1 lb ground beef**
– **1/2 lb Italian sausage** (you can use sweet or spicy depending on your preference)
– **1 cup pepperoni slices** (cut into halves or quarters)
– **1 small onion**, chopped
– **2 cups cooked pasta** (penne, rigatoni, or rotini work well)
– **1 jar (about 24 oz) pizza sauce** (or marinara sauce for a slightly different flavor)
– **1 teaspoon garlic powder**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1/2 teaspoon crushed red pepper flakes** (optional, for a little heat)
– **2 cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 tablespoon olive oil**
– **Salt and pepper** to taste
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