**Famous La Scala Chopped Salad: A Refreshing, Flavor-Packed Classic**
If you’re a fan of fresh, vibrant salads that combine a variety of textures and flavors, the **Famous La Scala Chopped Salad** is a must-try. This iconic dish, popularized by the famed La Scala restaurant in Beverly Hills, is known for its irresistible blend of crisp veggies, savory ingredients, and tangy dressing. It’s a refreshing salad that works as a side dish or a meal on its own. With a mix of fresh greens, creamy cheese, and a zesty dressing, it has all the right elements for a truly satisfying bite.
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### **Why You’ll Love La Scala Chopped Salad**
– **Perfect Balance of Flavors**: The La Scala Chopped Salad brings together a combination of crisp greens, briny olives, sweet tomatoes, tangy cheese, and savory meats, creating a delightful explosion of taste in every bite.
– **Simple, Yet Elegant**: While the ingredients are simple, the presentation and taste of this salad make it feel elegant and indulgent.
– **Versatile**: It’s great as a light meal, a side dish for a hearty entree, or even a picnic favorite. Plus, it’s easy to customize depending on dietary preferences.
– **Made with Fresh Ingredients**: Each ingredient is fresh and contributes to the vibrant colors and crunchy textures that make this salad so irresistible.
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### **Ingredients for the Famous La Scala Chopped Salad**
To make this famous salad, you’ll need just a handful of ingredients that come together in perfect harmony. Here’s what you’ll need:
#### **For the Salad:**
– **1 head of Romaine lettuce** (or mixed greens for more variety)
– **1 cup cherry tomatoes**, halved
– **1/2 cup cucumber**, diced
– **1/2 cup red onion**, thinly sliced
– **1/2 cup Kalamata olives**, pitted and sliced
– **1/2 cup crumbled blue cheese** (or feta cheese, if preferred)
– **1/2 cup fresh basil leaves**, roughly chopped
– **1/4 cup roasted red peppers**, chopped (optional)
– **1/2 cup roasted chicken breast**, diced (optional for added protein)
– **1/2 cup crispy bacon**, crumbled (optional for added flavor)
#### **For the Dressing:**
– **1/4 cup olive oil**
– **2 tablespoons red wine vinegar**
– **1 tablespoon Dijon mustard**
– **1 clove garlic**, minced
– **1 teaspoon dried oregano**
– **Salt and freshly ground black pepper**, to taste
– **1 tablespoon honey** (optional for a touch of sweetness)
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### **How to Make Famous La Scala Chopped Salad**
#### **Step 1: Prepare the Vegetables**
1. **Chop the Romaine**: Wash and dry the Romaine lettuce (or mixed greens). Chop it into bite-sized pieces to make it easy to eat.
2. **Prepare the Other Ingredients**: Halve the cherry tomatoes, dice the cucumber, slice the red onion, and chop the roasted red peppers and Kalamata olives. For the optional protein, chop the roasted chicken and crumble the crispy bacon.
#### **Step 2: Make the Dressing**
1. **Mix the Dressing**: In a small bowl or jar, whisk together the **olive oil**, **red wine vinegar**, **Dijon mustard**, **garlic**, **oregano**, **honey** (if using), and salt and pepper. Whisk until the dressing is emulsified and smooth. Taste and adjust the seasoning as needed.
#### **Step 3: Assemble the Salad**
1. **Combine the Salad Ingredients**: In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, olives, roasted red peppers, basil, and crumbled blue cheese (or feta). If you’re adding chicken or bacon, toss those in as well.
2. **Toss with Dressing**: Drizzle the prepared dressing over the salad and toss well to combine. Make sure everything is evenly coated with the tangy dressing.
**Step 4: Serve and Enjoy**
1. **Garnish**: If desired, top the salad with additional crumbled blue cheese, fresh basil, or crispy bacon for extra flavor and texture.
2. **Serve Immediately**: The salad is best served fresh. Enjoy as a light meal, side dish, or a refreshing starter to a larger meal.
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